Wines made from Viognier grapes of Ica

Discover the best wines made with Viognier as a single variety or as a blend of Ica.

Wine made from Viognier grape variety>Peru >Ica
1Winery Tacama - Blanco de Blancos Chardonnay - Sauvignon Blanc - ViognierBlanco de Blancos Chardonnay - Sauvignon Blanc - ViognierWinery TacamaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Tacama - Ambrosia RoséAmbrosia RoséWinery TacamaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

What are the typical flavors of the Viognier grape variety?

  • EarthPresent in 1% of Viognier
  • MicrobioPresent in 1% of Viognier
  • VegetalPresent in 1% of Viognier
  • OakPresent in 1% of Viognier