Wines made from Viognier grapes of Aguascalientes
Discover the best wines made with Viognier as a single variety or as a blend of Aguascalientes.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Center
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier