Wines made from Viognier grapes of Morava

Discover the best wines made with Viognier as a single variety or as a blend of Morava.

Wine made from Viognier grape variety>Czech Republic >Morava
1Winery Znovín Znojmo - Moravské Zemské Víno Bílé ViognierMoravské Zemské Víno Bílé ViognierWinery Znovín ZnojmoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Sedlecká Vína - Viognier Výběr z HroznůViognier Výběr z HroznůWinery Sedlecká VínaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

What are the typical flavors of the Viognier grape variety?