Wines made from Vilana grapes of Heraklion

Discover the best wines made with Vilana as a single variety or as a blend of Heraklion.

More informations about the variety Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

More informations about the region of Crete

The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.

What are the typical flavors of the Vilana grape variety?

News about the grape variety Vilana

Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker

Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...

Crozes-Hermitage 2021: report and top-scoring wines

When the northern Rhône faces a difficult vintage, it’s often Crozes-Hermitage that bears the brunt, which was the case in 2021. Scroll down to see tasting notes and scores for top-scoring Crozes-Hermitage 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scoring wines {"content":"PHA+SXRzIHZpbmV5YXJkcyBhcmUgbGFyZ2VseSBmbGF0LCB3aGljaCBtYWtlcyB3YXRlciBtYW5hZ2VtZW50IHByb2JsZW1hdGljLCBsZWFkaW5nIHRvIHNlcmlvdXMgZGlsdXRpb24uIEZvbGx ...

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...