Wines made from Vermentino grapes of Ribera del Andarax
Discover the best wines made with Vermentino as a single variety or as a blend of Ribera del Andarax.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the region of Andalousie
The wine region of Ribera del Andarax is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Pagos de Indalia or the Domaine Pagos de Indalia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ribera del Andarax are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ribera del Andarax often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, tree fruit.
What are the typical flavors of the Vermentino grape variety?
News about the grape variety Vermentino
Frescobaldi’s Gorgona: A day on the prison island
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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
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