Wines made from Vermentino grapes of Sicilia
Discover the best wines made with Vermentino as a single variety or as a blend of Sicilia.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Sicily
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
What are the typical flavors of the Vermentino grape variety?
- EarthPresent in 2% of Vermentino
- Tree fruitPresent in 2% of Vermentino
- Citrus fruitPresent in 2% of Vermentino
- Non oakPresent in 1% of Vermentino
- MicrobioPresent in 1% of Vermentino
- VegetalPresent in 1% of Vermentino
- OakPresent in 1% of Vermentino
- Tropical fruitPresent in 1% of Vermentino