Wines made from Vermentino grapes of Rhône septentrional
Discover the best wines made with Vermentino as a single variety or as a blend of Rhône septentrional.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Rhone Valley
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
What are the typical flavors of the Vermentino grape variety?
- CitrusPresent in 1% of Vermentino
- MineralityPresent in 1% of Vermentino
- PearPresent in 1% of Vermentino
- EarthPresent in 1% of Vermentino
- Tree fruitPresent in 1% of Vermentino
- Citrus fruitPresent in 1% of Vermentino