Wines made from Verdelho grapes of Porto
Discover the best wines made with Verdelho as a single variety or as a blend of Porto.
More informations about the variety Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
More informations about the region of Duriense
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
What are the typical flavors of the Verdelho grape variety?
- EarthPresent in 6% of Verdelho
- VegetalPresent in 6% of Verdelho
- OakPresent in 6% of Verdelho
- Tree fruitPresent in 6% of Verdelho
- Non oakPresent in 5% of Verdelho
- MicrobioPresent in 5% of Verdelho
- Citrus fruitPresent in 5% of Verdelho
- Dried fruitPresent in 4% of Verdelho
- Tropical fruitPresent in 4% of Verdelho
- PineapplePresent in 2% of Verdelho
- CitrusPresent in 2% of Verdelho
- HoneyPresent in 2% of Verdelho
- OakyPresent in 1% of Verdelho
- TropicalPresent in 1% of Verdelho
- ApplesPresent in 1% of Verdelho
- VanillaPresent in 1% of Verdelho
- LemonPresent in 1% of Verdelho
- RaisinPresent in 1% of Verdelho
- SpicesPresent in 1% of Verdelho
- PeachPresent in 1% of Verdelho