Wines made from Verdejo grapes of Central
Discover the best wines made with Verdejo as a single variety or as a blend of Central.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Central
Historic heart of Chilean wine (Maipo, Rapel, Curicó, Maule), between Andes and Pacific. Cabernet Sauvignon as the signature structured red: intense notes of blackcurrant, black cherry, plum, eucalyptus, mint and a peppery-spiced touch, firm tannins and dense mouthfeel (the "Bordeaux of South America"). Native Carménère with dark fruits and a unique smoky-herbaceous touch. Syrah, Merlot and Malbec as complements.