Wines made from Trousseau grapes of Cangas
Discover the best wines made with Trousseau as a single variety or as a blend of Cangas.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
The wine region of Cangas is located in the region of Asturies of Spain. Wineries and vineyards like the Domaine Bodega Monasterio de Corias or the Domaine Bodega Monasterio de Corias produce mainly wines red and white. The most planted grape varieties in the region of Cangas are Mencia, Verdejo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Cangas often reveals types of flavors of minerality, plum or earth and sometimes also flavors of microbio, oak or spices.