Wines made from Trousseau grapes of Kakheti

Discover the best wines made with Trousseau as a single variety or as a blend of Kakheti.

Wine made from Trousseau grape variety>Georgia >Kakheti
1Winery Kortavebis Marani (კორტავების მარანი) - 35 სახეობის ყურძენი (35 Varieties of Grapes)35 სახეობის ყურძენი (35 Varieties of Grapes)Winery Kortavebis Marani (კორტავების მარანი)Note - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

More informations about the region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

What are the typical flavors of the Trousseau grape variety?