Wines made from Traminette grapes of Lake Erie

Discover the best wines made with Traminette as a single variety or as a blend of Lake Erie.

Wine made from Traminette grape variety>United States >Ohio >Lake Erie
1Winery Mazza - Bare Bones WhiteBare Bones WhiteWinery MazzaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Johnson Estate - Freelings Creek Reserve TraminetteFreelings Creek Reserve TraminetteJohnson EstateNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery South Shore Wine Company - TraminetteTraminetteWinery South Shore Wine CompanyNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of Ohio

Largest US AVA east of the Rockies (~16,000 ha) spanning New York, Pennsylvania and Ohio along Lake Erie. Lake-moderated climate extends the season. Concord signature labrusca grape (juice, jellies) with the distinctive "foxy" note. Rising vinifera: tense Riesling (lemon, green apple), full Chardonnay, peppery Cabernet Franc (raspberry, herb), floral Pinot Gris.

What are the typical flavors of the Traminette grape variety?

Discover the best wines made with Traminette of Lake Erie