Wines made from Traminette grapes of North Carolina

Discover the best wines made with Traminette as a single variety or as a blend of North Carolina.

Wine made from Traminette grape variety>United States >North Carolina
1Winery Carolina Heritage - TraminetteTraminetteWinery Carolina Heritage
2Winery McRitchie - TraminetteTraminetteWinery McRitchie

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

What are the typical flavors of the Traminette grape variety?

    Discover the best wines made with Traminette of North Carolina