Wines made from Traminette grapes of Ozark Mountain
Discover the best wines made with Traminette as a single variety or as a blend of Ozark Mountain.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of Missouri
The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
What are the typical flavors of the Traminette grape variety?
- Tree fruitPresent in 2% of Traminette
- Red fruitPresent in 1% of Traminette
- Black fruitPresent in 1% of Traminette
- Citrus fruitPresent in 1% of Traminette