Wines made from Traminette grapes of Ozark Mountain
Discover the best wines made with Traminette as a single variety or as a blend of Ozark Mountain.
More informations about the variety Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
More informations about the region of Missouri
Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.
What are the typical flavors of the Traminette grape variety?
- Tree fruitPresent in 2% of Traminette
- Red fruitPresent in 1% of Traminette
- Black fruitPresent in 1% of Traminette
- Citrus fruitPresent in 1% of Traminette