Wines made from Traminette grapes of Massachusetts

Discover the best wines made with Traminette as a single variety or as a blend of Massachusetts.

Wine made from Traminette grape variety>United States >Massachusetts
1Winery Black Birch Vineyard - TraminetteTraminetteWinery Black Birch VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

What are the typical flavors of the Traminette grape variety?

  • EarthPresent in 1% of Traminette