Wines made from Tempranillo grapes of Ticino

Discover the best wines made with Tempranillo as a single variety or as a blend of Ticino.

Wine made from Tempranillo grape variety>Switzerland >Ticino
1Winery Batuta - TempranilloTempranilloWinery BatutaNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Kloster Einsiedeln - Hemina RotHemina RotWinery Kloster Einsiedeln

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

What are the typical flavors of the Tempranillo grape variety?