Wines made from Tempranillo grapes of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082

Discover the best wines made with Tempranillo as a single variety or as a blend of &#1050&#1091&#1073&#1072&#1085&#1100. &#1053&#1086&#1074&#1086&#1088&#1086&#1089&#1089&#1080&#1081&#1089&#1082.

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Кубань

Russian Kuban sub-region around Novorossiisk on the Black Sea (Bordeaux latitude). Climate tempered by the sea, hot summers and cool nights. Signature reds: firm Cabernet Sauvignon (cassis, cedar, tobacco) and fine Pinot Noir (cherry, raspberry, undergrowth), adapted Rhône Grenache and Cinsault (strawberry, garrigue). Ample Chardonnay whites (pear, butter, flowers) and opulent Viognier (apricot, honey).

What are the typical flavors of the Tempranillo grape variety?