Wines made from Tempranillo grapes of Zacatecas

Discover the best wines made with Tempranillo as a single variety or as a blend of Zacatecas.

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Center

Mexican vinicultural altiplano (Trancoso, Jerez, Fresnillo) at 2,000–2,500 m, dry and cold climate with marked thermal amplitude slowing maturation. Tempranillo, Cabernet Sauvignon and Merlot are signature king reds — structured with intense black cherry, blackberry, plum, leather and a spiced touch, firm tannins and ageing potential. Syrah, Malbec and Ruby Cabernet as complements. Chenin Blanc and Ugni Blanc as fresh altitude whites.

What are the typical flavors of the Tempranillo grape variety?