Wines made from Tempranillo grapes of Niagara Peninsula
Discover the best wines made with Tempranillo as a single variety or as a blend of Niagara Peninsula.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Ontario
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 3% of Tempranillo
- Red fruitPresent in 3% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo