Wines made from Tempranillo grapes of Granite Belt
Discover the best wines made with Tempranillo as a single variety or as a blend of Granite Belt.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Queensland
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 4% of Tempranillo
- EarthPresent in 3% of Tempranillo
- OakPresent in 3% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo