Tannat of Aragon — Profile, Food Pairings & Best Wines | Winedexer

Discover the best wines made with Tannat as a single variety or as a blend of Aragon.

Wine made from Tannat grape variety>Spain >Aragon
1Winery Chapillon - Cuvée Harmonie Petit Verdot - TannatredCuvée Harmonie Petit Verdot - TannatWinery ChapillonNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vudu - Cuatro Piedras Vudo Tannat Merlot TintoredCuatro Piedras Vudo Tannat Merlot TintoWinery VuduNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Compare Tannat with other grapes

More informations about the region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

What are the typical flavors of the Tannat grape variety?