Wines made from Tannat grapes of Serra Negra
Discover the best wines made with Tannat as a single variety or as a blend of Serra Negra.
More informations about the variety Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
More informations about the region of Sao Paulo
Wine region of São Paulo state (Brazil) on the Serra da Mantiqueira, with a temperate high-altitude climate and varied soils on rolling hills. Cabernet Sauvignon, Merlot and Syrah lead in reds: ripe black fruits, cherry, plum and a spicy touch, supple tannins and generous body. Chardonnay and Sauvignon Blanc deliver fresh whites with citrus and white flowers. Local hybrids (Bordô, Niagara, Isabel) produce fruity table wines.