Wines made from Syrah grapes of Morellino di Scansano
Discover the best wines made with Syrah as a single variety or as a blend of Morellino di Scansano.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Tuscany
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
What are the typical flavors of the Syrah grape variety?
- SpicesPresent in 1% of Syrah
- Citrus fruitPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- Black fruitPresent in 1% of Syrah
- FloralPresent in 1% of Syrah
- Dried fruitPresent in 1% of Syrah