Wines made from Solaris grapes of Hagelandse Wijn
Discover the best wines made with Solaris as a single variety or as a blend of Hagelandse Wijn.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Belgium's first AOC (1997) in Flemish Brabant near Leuven, Hageland vineyards on iron-rich clay-limestone "roodzanden" soils, temperate oceanic climate. Auxerrois and Chardonnay as signature whites: lively and aromatic with green apple, citrus, white flowers and mineral hints, refreshing tense acidity. Pinot Blanc, Riesling, Müller-Thurgau, Bacchus and Ortega for floral whites. Light Pinot Noir and Dornfelder in reds.