Wines made from Siegerrebe grapes of Flörsheim-Dalsheim
Discover the best wines made with Siegerrebe as a single variety or as a blend of Flörsheim-Dalsheim.
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
The wine region of Flörsheim-Dalsheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Weingut Kroll produce mainly wines white. The most planted grape varieties in the region of Flörsheim-Dalsheim are Siegerrebe, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Flörsheim-Dalsheim, producing 1 different wines in conventional, organic and biodynamic agriculture.