Wines made from Seyval blanc grapes of Wisconsin
Discover the best wines made with Seyval blanc as a single variety or as a blend of Wisconsin.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
What are the typical flavors of the Seyval blanc grape variety?
- Tropical fruitPresent in 4% of Seyval blanc
- Tree fruitPresent in 3% of Seyval blanc
- Red fruitPresent in 2% of Seyval blanc
- EarthPresent in 1% of Seyval blanc
- MicrobioPresent in 1% of Seyval blanc
- VegetalPresent in 1% of Seyval blanc
- SpicesPresent in 1% of Seyval blanc
- Citrus fruitPresent in 1% of Seyval blanc
- FloralPresent in 1% of Seyval blanc