Wines made from Seyval blanc grapes of Hudson River Region

Discover the best wines made with Seyval blanc as a single variety or as a blend of Hudson River Region.

Wine made from Seyval blanc grape variety>United States >New York >Hudson River Region
1Winery Whitecliff Vineyard - Awosting WhiteAwosting WhiteWinery Whitecliff VineyardNote - 1Note - 1Note - 1Note - 1Note - 0
2Benmarl Winery - Estate Seyval BlancEstate Seyval BlancBenmarl WineryNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Clinton - Cassis Black Currant DessertCassis Black Currant DessertWinery ClintonNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Whitecliff Vineyard - Oaked Seyval BlancOaked Seyval BlancWinery Whitecliff VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Clinton - Presidential Selection Victory White Seyval BlancPresidential Selection Victory White Seyval BlancWinery Clinton
6Winery Clinton - Victory WhiteVictory WhiteWinery ClintonNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of New York

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.

What are the typical flavors of the Seyval blanc grape variety?

Discover the best wines made with Seyval blanc of Hudson River Region