Wines made from Seyval blanc grapes of Missouri

Discover the best wines made with Seyval blanc as a single variety or as a blend of Missouri.

Wine made from Seyval blanc grape variety>United States >Missouri
1Augusta Winery - Seyval BlancSeyval BlancAugusta WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Syncopation - Rhythmic BlendRhythmic BlendWinery SyncopationNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Blumenhof - SeyvalSeyvalWinery BlumenhofNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

What are the typical flavors of the Seyval blanc grape variety?