Wines made from Seyval blanc grapes of Minnesota

Discover the best wines made with Seyval blanc as a single variety or as a blend of Minnesota.

Wine made from Seyval blanc grape variety>United States >Minnesota
1Winery Saint Croix Vineyards - SeyvalSeyvalWinery Saint Croix VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Alexis Bailly - Seyval BlancSeyval BlancWinery Alexis BaillyNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Carlos Creek - Cold Vine Collection Seyval BlancCold Vine Collection Seyval BlancWinery Carlos Creek

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Minnesota

Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.

What are the typical flavors of the Seyval blanc grape variety?