Wines made from Seyval blanc grapes of Western Connecticut Highlands

Discover the best wines made with Seyval blanc as a single variety or as a blend of Western Connecticut Highlands.

Wine made from Seyval blanc grape variety>United States >Connecticut >Western Connecticut Highlands
1Winery Hopkins Vineyard - ReserveReserveWinery Hopkins VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Haight-Brown Vineyard - Railway WhiteRailway WhiteWinery Haight-Brown VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Connecticut

AVA in north-west Connecticut, temperate climate with short summers, rolling terroir. Chardonnay and Riesling are signature king whites with citrus, green apple, white flowers and a mineral touch, taut acidity. Seyval and Vidal Blanc hybrids as lively cold-hardy whites. Cabernet Franc is the signature king red with raspberry, green pepper and supple tannins.

What are the typical flavors of the Seyval blanc grape variety?

    Discover the best wines made with Seyval blanc of Western Connecticut Highlands