Wines made from Sémillon grapes of Argentina
Discover the best wines made with Sémillon as a single variety or as a blend of Argentina.
More informations about the variety Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Sémillon grape variety?
- Citrus fruitPresent in 2% of Sémillon
- Non oakPresent in 1% of Sémillon
- EarthPresent in 1% of Sémillon
- MicrobioPresent in 1% of Sémillon
- OakPresent in 1% of Sémillon
- Tree fruitPresent in 1% of Sémillon
- SpicesPresent in 1% of Sémillon
- Red fruitPresent in 1% of Sémillon
- Black fruitPresent in 1% of Sémillon
- FloralPresent in 1% of Sémillon