Scheurebe of Württemberg — Profile, Food Pairings & Best Wines | Winedexer

Discover the best wines made with Scheurebe as a single variety or as a blend of Württemberg.

Wine made from Scheurebe grape variety>Germany >Württemberg
1Winery Dautel - CharmeurwhiteCharmeurWinery DautelNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Von Gaisberg - Gourmet Scheurebe SüsswhiteGourmet Scheurebe SüssWinery Von GaisbergNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Weingut G. A. Heinrich - Scheurebe FeinherbwhiteScheurebe FeinherbWeingut G. A. HeinrichNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Weingut A. Fischer - Heilbronner Stiftsberg Scheurebe Spätlese TrockenwhiteHeilbronner Stiftsberg Scheurebe Spätlese TrockenWeingut A. Fischer
5Weingut Singer - Elixir Kerner - Scheurebe FeinherbwhiteElixir Kerner - Scheurebe FeinherbWeingut Singer
6Winery Kurz-Wagner - PaosowhitePaosoWinery Kurz-WagnerNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

More informations about the region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

What are the typical flavors of the Scheurebe grape variety?