Scheurebe of Nova Scotia — Profile, Food Pairings & Best Wines | Winedexer

Discover the best wines made with Scheurebe as a single variety or as a blend of Nova Scotia.

Wine made from Scheurebe grape variety>Canada >Nova Scotia
1Winery Lightfoot & Wolfville - Terroir Series ScheurebewhiteTerroir Series ScheurebeWinery Lightfoot & WolfvilleNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

More informations about the region of Nova Scotia

Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.

What are the typical flavors of the Scheurebe grape variety?

  • EarthPresent in 1% of Scheurebe
  • OakPresent in 1% of Scheurebe