Wines made from Sauvignon grapes of Western Cape
Discover the best wines made with Sauvignon as a single variety or as a blend of Western Cape.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
What are the typical flavors of the Sauvignon grape variety?
- Tropical fruitPresent in 3% of Sauvignon
- Tree fruitPresent in 2% of Sauvignon
- Citrus fruitPresent in 2% of Sauvignon
- MicrobioPresent in 2% of Sauvignon