Wines made from Sauvignon grapes of Trevenezie
Discover the best wines made with Sauvignon as a single variety or as a blend of Trevenezie.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Trevenezie
Italy's first inter-regional DOC (2017) over the Triveneto (Veneto, Trentino, Friuli), fresh and windy alpine climate preserving acidity. Pinot Grigio signature as white king (≥85%, 85% of Italian and 43% of global variety): fresh and quenching with pear, green apple, citrus, white flowers, almond and mineral hint, supple mouth. Ample Chardonnay, elegant Friulano, floral Garganega and aromatic Müller-Thurgau as complement. Certified by blind tasting.
What are the typical flavors of the Sauvignon grape variety?
- EarthPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Red fruitPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon