Wines made from Sauvignon grapes of Sicilia
Discover the best wines made with Sauvignon as a single variety or as a blend of Sicilia.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Sicily
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
What are the typical flavors of the Sauvignon grape variety?
- Non oakPresent in 3% of Sauvignon
- EarthPresent in 3% of Sauvignon
- OakPresent in 3% of Sauvignon
- Citrus fruitPresent in 3% of Sauvignon
- MicrobioPresent in 2% of Sauvignon
- Tree fruitPresent in 2% of Sauvignon
- SpicesPresent in 2% of Sauvignon
- FloralPresent in 2% of Sauvignon
- PineapplePresent in 1% of Sauvignon
- CreamPresent in 1% of Sauvignon
- CherryPresent in 1% of Sauvignon
- GrapefruitPresent in 1% of Sauvignon
- OakyPresent in 1% of Sauvignon
- TropicalPresent in 1% of Sauvignon
- CitrusPresent in 1% of Sauvignon
- ApplesPresent in 1% of Sauvignon
- PeachPresent in 1% of Sauvignon
- ButterPresent in 1% of Sauvignon
- EarthyPresent in 1% of Sauvignon
- Green applePresent in 1% of Sauvignon