Wines made from Sauvignon grapes of Piedmont
Discover the best wines made with Sauvignon as a single variety or as a blend of Piedmont.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
What are the typical flavors of the Sauvignon grape variety?
- GrapefruitPresent in 1% of Sauvignon
- CitrusPresent in 1% of Sauvignon
- Tomato leafPresent in 1% of Sauvignon
- GooseberryPresent in 1% of Sauvignon
- VegetalPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon