Wines made from Sauvignon grapes of Lombardia
Discover the best wines made with Sauvignon as a single variety or as a blend of Lombardia.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
What are the typical flavors of the Sauvignon grape variety?
- Tree fruitPresent in 1% of Sauvignon
- SpicesPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Black fruitPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon