Wines made from Sauvignon grapes of Gascogne
Discover the best wines made with Sauvignon as a single variety or as a blend of Gascogne.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of South West
Gers South-West IGP on the Armagnac territory, 90% lively, aromatic whites. Signature Colombard (~50%): explosive notes of citrus, grapefruit, exotic fruits, box and a floral touch, taut and thirst-quenching palate — the summer aperitif at gentle prices. More neutral Ugni Blanc (also Armagnac base), herbaceous Sauvignon, more ample Gros and Petit Manseng (yellow fruits, honey). Oceanic temperate climate on "boulbènes" soils.
What are the typical flavors of the Sauvignon grape variety?
- GrapefruitPresent in 1% of Sauvignon
- CitrusPresent in 1% of Sauvignon
- LemonPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon