Wines made from Sangiovese grapes of Leuk
Discover the best wines made with Sangiovese as a single variety or as a blend of Leuk.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Valais
Elite village of the Upper Valais (north-eastern end of the vineyard, terraced south-east slopes). Heida (Païen/Savagnin): taut, tonic white with citrus, exotic fruit, alpine herbs and a fresh-saline edge — vines planted up to 1,100 m at neighbouring Visperterminen. Petite Arvine: refined, nervy white with wisteria, grapefruit, rhubarb and a signature saline finish. Alpine singularity.