Wines made from Sangiovese grapes of Trevenezie
Discover the best wines made with Sangiovese as a single variety or as a blend of Trevenezie.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Trevenezie
Italy's first inter-regional DOC (2017) over the Triveneto (Veneto, Trentino, Friuli), fresh and windy alpine climate preserving acidity. Pinot Grigio signature as white king (≥85%, 85% of Italian and 43% of global variety): fresh and quenching with pear, green apple, citrus, white flowers, almond and mineral hint, supple mouth. Ample Chardonnay, elegant Friulano, floral Garganega and aromatic Müller-Thurgau as complement. Certified by blind tasting.
What are the typical flavors of the Sangiovese grape variety?
- SpicesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Black fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese