Wines made from Sangiovese grapes of Trevenezie
Discover the best wines made with Sangiovese as a single variety or as a blend of Trevenezie.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Trevenezie
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie. The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
What are the typical flavors of the Sangiovese grape variety?
- SpicesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Black fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese