Wines made from Sangiovese grapes of Bangalore

Discover the best wines made with Sangiovese as a single variety or as a blend of Bangalore.

Wine made from Sangiovese grape variety>India >Bangalore
1Winery Krsma - SangioveseSangioveseWinery KrsmaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

What are the typical flavors of the Sangiovese grape variety?

  • OakPresent in 1% of Sangiovese