Wines made from Sangiovese grapes of Okanagan Valley
Discover the best wines made with Sangiovese as a single variety or as a blend of Okanagan Valley.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of British Columbia
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
What are the typical flavors of the Sangiovese grape variety?
- SpicesPresent in 5% of Sangiovese
- Black fruitPresent in 5% of Sangiovese
- Tree fruitPresent in 3% of Sangiovese
- Citrus fruitPresent in 3% of Sangiovese
- FloralPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese