Wines made from Sangiovese grapes of Black Sea

Discover the best wines made with Sangiovese as a single variety or as a blend of Black Sea.

Wine made from Sangiovese grape variety>Bulgaria >Black Sea
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More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese
  • SpicesPresent in 1% of Sangiovese
  • Citrus fruitPresent in 1% of Sangiovese