Wines made from Sangiovese grapes of Black Sea
Discover the best wines made with Sangiovese as a single variety or as a blend of Black Sea.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- Non oakPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- OakPresent in 1% of Sangiovese
- SpicesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese