Wines made from Sangiovese grapes of South Burnett
Discover the best wines made with Sangiovese as a single variety or as a blend of South Burnett.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Queensland
Northernmost wine region of Queensland (northwest of Brisbane), warm subtropical climate tempered by altitude and cool nights, sandy and clay soils. Verdelho is the leading white (among the world's best, award-winning): dry and aromatic with intense notes of tropical fruits, citrus, melon, herbs and a honeyed touch, preserved acidity. Shiraz and Chardonnay are the major duo, reds with ripe berries and supple tannins. Tempranillo and Saperavi complement.