Wines made from Roussanne grapes of Savoie Chignin-Bergeron

Discover the best wines made with Roussanne as a single variety or as a blend of Savoie Chignin-Bergeron.

More informations about the variety Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

More informations about the region of Savoie

Elite Savoie cru (Chignin, Francin, Montmélian, south-southwest slopes of Montgelas). Roussanne — locally called "Bergeron" — is the signature white: opulent and complex with white flowers, peach, apricot, honey, pear and a mineral-smoky character, golden colour, subtle petrol notes with age — the richest Savoie wine, the antithesis of light Jacquère. Late harvest possible. Alpine aromatic jewel.

What are the typical flavors of the Roussanne grape variety?