Wines made from Roussanne grapes of Black Sea

Discover the best wines made with Roussanne as a single variety or as a blend of Black Sea.

Wine made from Roussanne grape variety>Bulgaria >Black Sea
1Winery Borovitza - Canyon Park MRVCanyon Park MRVWinery BorovitzaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

More informations about the region of Black Sea

Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).

What are the typical flavors of the Roussanne grape variety?

  • Non oakPresent in 1% of Roussanne
  • EarthPresent in 1% of Roussanne