Wines made from Rondo grapes of Sussex
Discover the best wines made with Rondo as a single variety or as a blend of Sussex.
More informations about the variety Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
More informations about the region of England
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
What are the typical flavors of the Rondo grape variety?
- Red fruitPresent in 5% of Rondo
- OakPresent in 3% of Rondo
- Black fruitPresent in 3% of Rondo
- Tree fruitPresent in 2% of Rondo
- Non oakPresent in 2% of Rondo
- EarthPresent in 2% of Rondo
- SpicesPresent in 2% of Rondo
- MicrobioPresent in 1% of Rondo
- Citrus fruitPresent in 1% of Rondo
- Dried fruitPresent in 1% of Rondo
- ApricotPresent in 1% of Rondo
- VegetalPresent in 1% of Rondo