Wines made from Rondo grapes of Lolland
Discover the best wines made with Rondo as a single variety or as a blend of Lolland.
More informations about the variety Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
More informations about the region of Lolland
Emerging wine island in southern Denmark (between Copenhagen and Germany), temperate maritime climate softened by the Baltic. Cabernet Cortis as signature red with lively notes of cherry, raspberry and red fruits with an elegant fresh-Nordic herbal touch. Solaris as signature white — lively and aromatic with white fruits, citrus, white flowers and a saline touch. Rondo, Regent and Souvignier Gris as disease-resistant Piwi varieties.