Wines made from Riesling grapes of Nebraska
Discover the best wines made with Riesling as a single variety or as a blend of Nebraska.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Great Plains US state, harsh continental climate (hot summers, winters <-20°C). Cold-hardy hybrid signature varieties. Edelweiss and La Crosse as aromatic whites (apple, citrus, flowers, honey), ample Vignoles (peach, apricot). Reds: deep Frontenac and St.